Tiger shrimp (penaeus monodon)
INTRODUCTION Penaeus monodon, commonly known as the giant tiger prawn or Asian tiger shrimp and also known by other common names, is a marine crustacean that is widely reared for food. Females can reach about 33 cm (13 in) long, but are typically 25–30 cm long and weight 200–320 g. Males are slightly smaller at 20–25 cm (8–10 in) long and weighing 100–170 g. The carapace and abdomen are transversely banded with alternative red and white. The antennae are grayish brown. Brown pereiopods and pleopods are present with fringing setae in red. Shrimp farming has been practiced for more than a century for food and the livelihood of coastal people in some Asian countries, such as Indonesia, the Philippines, Taiwan Province of China, Thailand and Viet Nam. Pond of shrimp farming Penaeus monodon was originally harvested together with other shrimp species from traditional trapping-growing ponds or as a significant by-product of extensive milkfish po